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BOCA RATON – August through October 2021

Pho Boca
9181 Glades Rd Suite 105 & 110, Boca Raton (Palm Beach county), FL, 33434

October 7, 2021
Inspector’s Note

  • Basic – Working containers of sugar, salt, and flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
  • High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken placed behind raw shrimp and raw beef in flip top cooler near front counter. Operator put chicken in front. Emailed operator Safe Storage flyer which she printed and hung up on walk-in cooler door at time of inspection. **Corrected On-Site**
  • High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (53°F – Cold Holding) Observed in flip top cooler on left side of front counter. Observed bowl of cooked beef sitting in a metal pan on top of cooked beef in another metal pan. Since airflow is not able to reach the metal pan of the cooked beef, it will be out of temperature. Operator moved pan to reach-in cooler. **Corrective Action Taken** **Repeat Violation**
  • Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink. Operator will purchase test kit.

Fries to Caviar
6299 N FEDERAL HWY, BOCA RATON, FL

October 7, 2021
Inspector’s Note

  • Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment thinks mussels come in with tag. Unknown at this time. Discussed with operator. Previous inspections show establishment serves tagged shellstock **Warning** – From follow-up inspection 2021-10-07: Next unannounced **Time Extended**
  • Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 14 employees employed. 8 employee training, 2 serv-safe provided **Warning** – From follow-up inspection 2021-10-07: Next unannounced **Time Extended**

Taverna Kyma
6298 N Federal Hwy, Boca Raton (Palm Beach county), FL, 33487

August 2021:
Inspector’s Note

  • Accumulation of black/green mold-like substance in the interior of the ice macchine/bin. **Warning**
  • Dead roaches on premises. 1 dead roach located behind ice machine. Operator removed cleaned and sanitized area **Warning
  • Exterior door has a gap at the threshold that opens to the outside. Large gap at exterior back door **Warning**
  • Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape above prep table and microwaves **Warning**
  • Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor causing floor to be extremely slippery **Warning**
  • Interior of refrigerator or freezer in disrepair. Walk-in freezer floor is in disrepair. Flooring causing a upside V shape **Warning**
  • Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above dry storage area next to back door **Warning**
  • Stored food not covered. Observed tube of raw beef in keg cooler cut in half not covered. Operator covered **Corrected On-Site**
  • Reach-in cooler interior/shelves have accumulation of soil residues. Located at multiple coolers on cook line **Warning** – From follow-up inspection

October 7, 2021:
Inspector’s Note

  • Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer **Repeat Violation** – From follow-up inspection 2021-10-07: Next unannounced **Time Extended**
  • High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator attempted to prime sanitizer. Ran test 3 times. Tested at 0ppm – From follow-up inspection 2021-10-07: In use Dish machine tested at 0ppm. Tested dish machine two times. **Admin Complaint**
  • High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left 3 door flip top:; raw lamb (50°F); feta cheese (58°F); raw beef skewer (52°F); raw chicken (52°F); operator states items have been in unit for 1 hour. Operator iced items. Unit has an ambient temperature of 51°F. Monitored for 1 hour. Middle section of unit has an ambient temperature of 44°F. Left side has an ambient temperature of 39°F 4 drawers under flat top: cooked cabbage (68°F); raw fish (70°F); raw salmon (70°F); shawarma (70°F); operator states items have been in unit for 1 hour. Unit has an ambient temperature of 70°F. Operator placed ice on items. Monitored unit for 1 hour. No changes in ambient temperature 2 door middle flip top: tomato sauce made in house (44°F-49°F); diced tomatoes (45°F-48°F); tsaziki sauce (53°F); cheese (49°F); gyro meat (53°F); raw chicken (50°F); raw scallop (47°F); raw shrimp (50°F). Unit has an ambient temperature of 49°F. Operator moved items to working cooler. Monitored unit for 1 hour. No changes in ambient temperature **Repeat Violation** – From follow-up inspection 2021-10-07: Left 3 door: items temped 35°F-43°F. Establishment using ice to keep items cold. Ambient temperature 43°F 4 drawers under flat top :no tcs items stored in unit 2 door middle flip top:diced tomatoes mix51°F, tomato sauce 52°F, tsaziki sauce 50°F-54°F. Unit has an ambient temperature of 50°F **Admin Complaint**

Shens Peking Restaurant
9228 GLADES RD, BOCA RATON

October 5, 2021
Inspector’s Note

  • Basic – Bowl used to dispense cornstarch. Operator removed. **Corrected On-Site**
  • High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over noodles. Operator reversed. **Corrected On-Site**

Big Chill
5400 CHAMPION BLVD, BOCA RATON

October 1, 2021
Inspector’s Note

  • Basic – Bowl used to dispense cornstarch. Operator removed. **Corrected On-Site**
  • High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over noodles. Operator reversed. **Corrected On-Site**

Dunkin Donuts
11405-C W Palmetto Rd, Boca Raton (Palm Beach county), FL, 33428

October 7, 2021
Inspector’s Note

  • Basic – Bowl or other container with no handle used to dispense food. Manager replaced cup with ice scoop **Corrected On-Site**
  • Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
  • Basic – Garbage on the ground and/or pad around dumpster.
  • Basic – Open dumpster lid.
  • High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched cellphone. Employee washed hands and put new gloves on **Corrected On-Site**
  • High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

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